- Nutrition and Diet
- Manufacturing Processes
- Sustainability Standards
- Cooking
- Environment and Resource Management
- Food Safety and Sanitation
- Food and Beverage
- Ethical Standards And Conduct
- Food Quality Assurance And Control
- Manufacturing and Production
The Meat We Eat
Completed by Jerusha Serena John Samuel
July 10, 2021
13 hours (approximately)
Jerusha Serena John Samuel's account is verified. Coursera certifies their successful completion of The Meat We Eat
Skills you will gain
