- Health Education
- Chronic Diseases
- Food and Beverage
- Behavioral Health
- Nutrition and Diet
- Health Informatics
- Cooking
- Meal Planning And Preparation
Stanford Introduction to Food and Health
Completed by Lynda Jacqueline Sopp
January 1, 2021
6 hours (approximately)
Lynda Jacqueline Sopp's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health
Skills you will gain
