- Chronic Diseases
- Nutrition and Diet
- Cooking
- Meal Planning And Preparation
- Cultural Diversity
- Health Promotion
- Health Informatics
- Public Health
- Behavior Management
- Health Education
Stanford Introduction to Food and Health
Completed by Aditya Singh
June 30, 2024
6 hours (approximately)
Aditya Singh's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health
Skills you will gain
