- Biochemistry
- Color Theory
- Physiology
- Chemistry
- Food and Beverage
- Meal Planning And Preparation
- Aesthetics
- Psychology
- Physics
- Nutrition and Diet
- Cooking
The Science of Gastronomy
Completed by İDIL AÇAR
January 28, 2021
15 hours (approximately)
İDIL AÇAR's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
