- Cultural Diversity
- Health Promotion
- Meal Planning And Preparation
- Behavior Management
- Chronic Diseases
- Health Education
- Public Health
- Cooking
- Health Informatics
- Nutrition and Diet
Stanford Introduction to Food and Health
Completed by Sheena Wendy Coelho
March 19, 2021
6 hours (approximately)
Sheena Wendy Coelho's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health