- Preventative Care
- Public Health and Disease Prevention
- Food and Beverage
- Chronic Diseases
- Behavioral Health
- Nutrition and Diet
- Health Informatics
- Cooking
- Clinical Nutrition
Stanford Introduction to Food and Health
Completed by Pragnya Prasanna Athri
November 21, 2020
6 hours (approximately)
Pragnya Prasanna Athri's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health
Skills you will gain
