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Completed by ROY HADDAD

November 29, 2020

15 hours (approximately)

ROY HADDAD's account is verified. Coursera certifies their successful completion of The Science of Gastronomy

The Science of Gastronomy

The Hong Kong University of Science and Technology

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Skills you will gain

Category: Sensory Systems Analysis
Category: Nutrition and Diet
Category: Biochemistry
Category: Food and Beverage
Category: Aesthetics
Category: Cooking
Category: Chemistry
Category: Meal Planning And Preparation
Category: Physiology
Category: Psychology
Category: Thermal Management
Category: Color Theory

View certificate for ROY HADDAD, The Science of Gastronomy, an online non-credit course authorized by The Hong Kong University of Science and Technology and offered through Coursera