- Chemistry
- Cooking
- Color Theory
- Meal Planning And Preparation
- Physics
- Biochemistry
- Psychology
- Food and Beverage
- Aesthetics
- Physiology
- Nutrition and Diet
The Science of Gastronomy
Completed by ROY HADDAD
November 29, 2020
15 hours (approximately)
ROY HADDAD's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
