The Science of Gastronomy
Completed by ROY HADDAD
November 29, 2020
15 hours (approximately)
ROY HADDAD's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Sensory Systems Analysis
- Category: Nutrition and Diet
- Category: Color Theory
- Category: Aesthetics
- Category: Chemistry
- Category: Food and Beverage
- Category: Thermal Management
- Category: Biochemistry
- Category: Meal Planning And Preparation
- Category: Physiology
- Category: Psychology
- Category: Cooking

