- Food Safety and Sanitation
- Sustainable Systems
- Environment and Resource Management
- Epidemiology
- Biology
- Physiology
- Public Health and Disease Prevention
- Microbiology
- Infectious Diseases
- Caregiving
- Immunology
- Nutrition and Diet
Sustainable Food Production Through Livestock Health Management
Completed by Reshma Shrii Aravindan
March 29, 2021
19 hours (approximately)
Reshma Shrii Aravindan's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
