- Sustainable Systems
- Environment and Resource Management
- Caregiving
- Public Health and Disease Prevention
- Epidemiology
- Infectious Diseases
- Nutrition and Diet
- Biology
- Microbiology
- Physiology
- Immunology
- Food Safety and Sanitation
Sustainable Food Production Through Livestock Health Management
Completed by Rijwan Sai
October 9, 2021
19 hours (approximately)
Rijwan Sai's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
