Sustainable Food Production Through Livestock Health Management
Completed by Rijwan Sai
October 9, 2021
19 hours (approximately)
Rijwan Sai's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Nutrition and Diet
- Category: Caregiving
- Category: Immunology
- Category: Preventative Care
- Category: Environment and Resource Management
- Category: Sustainable Systems
- Category: Infectious Diseases
- Category: Microbiology
- Category: Epidemiology
- Category: Infection Control
- Category: Food Safety and Sanitation
- Category: Physiology
