- Sustainable Systems
- Nutrition and Diet
- Environment and Resource Management
- Physiology
- Biology
- Microbiology
- Public Health and Disease Prevention
- Caregiving
- Food Safety and Sanitation
- Immunology
- Epidemiology
- Infectious Diseases
Sustainable Food Production Through Livestock Health Management
Completed by LetÃcia Borges Nunes Correia
June 18, 2021
19 hours (approximately)
LetÃcia Borges Nunes Correia's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
