- Physics
- Cooking
- Nutrition and Diet
- Physiology
- Color Theory
- Biochemistry
- Meal Planning And Preparation
- Chemistry
- Food and Beverage
- Aesthetics
- Psychology
The Science of Gastronomy
Completed by Niranjana N Nair
May 3, 2020
15 hours (approximately)
Niranjana N Nair's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
