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Completed by ARTUN DÜRÜŞ

March 1, 2025

15 hours (approximately)

ARTUN DÜRÜŞ's account is verified. Coursera certifies their successful completion of The Science of Gastronomy

The Science of Gastronomy

The Hong Kong University of Science and Technology

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Skills you will gain

Category: Cooking
Category: Psychology
Category: Color Theory
Category: Physiology
Category: Biochemistry
Category: Food and Beverage
Category: Aesthetics
Category: Sensory Systems Analysis
Category: Thermal Management
Category: Nutrition and Diet
Category: Meal Planning And Preparation
Category: Chemistry

View certificate for ARTUN DÜRÜŞ, The Science of Gastronomy, an online non-credit course authorized by The Hong Kong University of Science and Technology and offered through Coursera