The Science of Gastronomy
Completed by ARTUN DÜRÜŞ
March 1, 2025
15 hours (approximately)
ARTUN DÜRÜŞ's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Chemistry
- Category: Meal Planning And Preparation
- Category: Sensory Systems Analysis
- Category: Food and Beverage
- Category: Cooking
- Category: Color Theory
- Category: Biochemistry
- Category: Physiology
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Psychology
- Category: Aesthetics
