Sustainable Food Production Through Livestock Health Management
Completed by Ali Hesham Ali
September 14, 2024
19 hours (approximately)
Ali Hesham Ali's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Caregiving
- Category: Nutrition and Diet
- Category: Epidemiology
- Category: Sustainable Systems
- Category: Infectious Diseases
- Category: Immunology
- Category: Preventative Care
- Category: Infection Control
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Environment and Resource Management
- Category: Physiology
