Sustainable Food Production Through Livestock Health Management
Completed by Md. Arman Habib Bosunia
August 13, 2024
19 hours (approximately)
Md. Arman Habib Bosunia's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Environment and Resource Management
- Category: Nutrition and Diet
- Category: Preventative Care
- Category: Immunology
- Category: Infection Control
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Epidemiology
- Category: Caregiving
- Category: Sustainable Systems
- Category: Infectious Diseases
- Category: Physiology
