Sustainable Food Production Through Livestock Health Management
Completed by Md. Arman Habib Bosunia
August 13, 2024
19 hours (approximately)
Md. Arman Habib Bosunia's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Preventative Care
- Category: Food Safety and Sanitation
- Category: Immunology
- Category: Physiology
- Category: Infection Control
- Category: Public Health
- Category: Sustainable Systems
- Category: Microbiology
- Category: Food and Beverage
- Category: Epidemiology
- Category: Nutrition and Diet
- Category: Public Health and Disease Prevention
