Sustainable Food Production Through Livestock Health Management
Completed by SAMMAD FOLAGBADE OLAYIWOLA
April 30, 2021
19 hours (approximately)
SAMMAD FOLAGBADE OLAYIWOLA's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Physiology
- Category: Infection Control
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Epidemiology
- Category: Sustainable Systems
- Category: Infectious Diseases
- Category: Preventative Care
- Category: Immunology
- Category: Caregiving
- Category: Environment and Resource Management
- Category: Nutrition and Diet
