- Health And Safety Standards
- Risk Management
- Legal Risk
- Safety Assurance
- Employee Training
- Restaurant Operation
- Compliance Management
- Food and Beverage
- Regulatory Compliance
- Cleanliness
- Training Programs
- Food Quality Assurance And Control
Navigating Compliance in the Food and Beverage Industry
Completed by Inayah Fatikhah
July 29, 2025
2 hours (approximately)
Inayah Fatikhah's account is verified. Coursera certifies their successful completion of Navigating Compliance in the Food and Beverage Industry
What you will learn
Apply the main food safety requirements in a restaurant environment.
Apply safety and risk assessments in restaurants and kitchens to protect staff and customers.
Implement core parameters to manage cleaning.
Evaluate training needs.
Skills you will gain
