Sustainable Food Production Through Livestock Health Management
Completed by Christian Israël Mushigo
June 10, 2022
19 hours (approximately)
Christian Israël Mushigo 's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Microbiology
- Category: Nutrition and Diet
- Category: Food Safety and Sanitation
- Category: Food and Beverage
- Category: Environment and Resource Management
- Category: Preventative Care
- Category: Caregiving
- Category: Sustainable Systems
- Category: Public Health
- Category: Epidemiology
- Category: Immunology
- Category: Public Health and Disease Prevention
