Sustainable Food Production Through Livestock Health Management
Completed by Christian Israël Mushigo
June 10, 2022
19 hours (approximately)
Christian Israël Mushigo 's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Caregiving
- Category: Public Health and Disease Prevention
- Category: Preventative Care
- Category: Immunology
- Category: Food Safety and Sanitation
- Category: Physiology
- Category: Microbiology
- Category: Infection Control
- Category: Epidemiology
- Category: Sustainable Systems
- Category: Infectious Diseases
- Category: Public Health
