Sustainable Food Production Through Livestock Health Management
Completed by Unarine Mathivha
January 3, 2024
19 hours (approximately)
Unarine Mathivha's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Nutrition and Diet
- Category: Caregiving
- Category: Sustainable Systems
- Category: Infectious Diseases
- Category: Physiology
- Category: Environment and Resource Management
- Category: Preventative Care
- Category: Immunology
- Category: Infection Control
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Epidemiology
