- Nutrition and Diet
- Consumer Behaviour
- Food Quality Assurance And Control
- Product Testing
- Food and Beverage
- Laboratory Testing
- Biology
- Human Factors
- Quality Assurance
- Scientific Methods
- Physiology
- Analytical Testing
Introduction to Sensory Science
Completed by K.M. Kulasekara
March 2, 2024
8 hours (approximately)
K.M. Kulasekara's account is verified. Coursera certifies their successful completion of Introduction to Sensory Science
Skills you will gain
