- Nutrition and Diet
- Innovation
- Environmental Science
- Cultural Diversity
- Food Safety and Sanitation
- Food and Beverage
- Cooking
- Socioeconomics
- Culture
- Sustainable Development
- Ethical Standards And Conduct
- Pharmaceuticals
Edible Insects
Completed by Raymond Lewis Berger
August 10, 2023
14 hours (approximately)
Raymond Lewis Berger's account is verified. Coursera certifies their successful completion of Edible Insects
What you will learn
Think critically about why we eat certain things and not others, and the cultural influences that shape these views.
Describe and evaluate the arguments driving the edible insect movement.
Know examples of edible insects and other insect products worldwide.
Be able to apply Diffusion of Innovations theory to food-related innovations.
Understand in what directions the edible insect field is going, and perhaps decide what role they want to play in it.
Skills you will gain

