- Meal Planning And Preparation
- Food and Beverage
- Physiology
- Nutrition and Diet
- Physics
- Chemistry
- Color Theory
- Psychology
- Biochemistry
- Cooking
- Aesthetics
The Science of Gastronomy
Completed by CATHERINE 202208520007
June 15, 2024
15 hours (approximately)
CATHERINE 202208520007's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
