Healthy and Sustainable Foods
Completed by ELICE ROY KURUPPANCHERIYIL
December 2, 2024
16 hours (approximately)
ELICE ROY KURUPPANCHERIYIL's account is verified. Coursera certifies their successful completion of Healthy and Sustainable Foods
What you will learn
Assess nutritional performance and sustainability of foods
Analyze trade-offs between health and environmental impact of foods
Apply these concepts to 5,800 individual food items and diets
Skills you will gain
- Category: Nutritional Assessment
- Category: Nutrition and Diet
- Category: Environment
- Category: Health Assessment
- Category: Spreadsheet Software
- Category: Sustainable Development
- Category: Food and Beverage
- Category: Environmental Issue
- Category: Environmental Science
- Category: Risk Analysis
- Category: Social Determinants Of Health
