Sustainable Food Production Through Livestock Health Management
Completed by Daniela Viviana FrÃas Aranda
May 20, 2025
19 hours (approximately)
Daniela Viviana FrÃas Aranda's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Caregiving
- Category: Public Health and Disease Prevention
- Category: Preventative Care
- Category: Immunology
- Category: Food Safety and Sanitation
- Category: Physiology
- Category: Microbiology
- Category: Infection Control
- Category: Epidemiology
- Category: Sustainable Systems
- Category: Infectious Diseases
- Category: Public Health
