Sustainable Food Production Through Livestock Health Management
Completed by Daniela Viviana FrÃas Aranda
May 20, 2025
19 hours (approximately)
Daniela Viviana FrÃas Aranda's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Infectious Diseases
- Category: Nutrition and Diet
- Category: Food Safety and Sanitation
- Category: Infection Control
- Category: Caregiving
- Category: Food and Beverage
- Category: Public Health and Disease Prevention
- Category: Immunology
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Environment and Resource Management
