The Science of Gastronomy
Completed by Anuj Adhikari
August 12, 2025
15 hours (approximately)
Anuj Adhikari's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Color Theory
- Category: Meal Planning And Preparation
- Category: Nutrition and Diet
- Category: Chemistry
- Category: Biochemistry
- Category: Sensory Systems Analysis
- Category: Cooking
- Category: Physiology
- Category: Food and Beverage
- Category: Aesthetics
- Category: Thermal Management
- Category: Psychology
