The Science of Gastronomy
Completed by Anuj Adhikari
August 12, 2025
15 hours (approximately)
Anuj Adhikari's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Sensory Systems Analysis
- Category: Nutrition and Diet
- Category: Biochemistry
- Category: Food and Beverage
- Category: Aesthetics
- Category: Cooking
- Category: Chemistry
- Category: Meal Planning And Preparation
- Category: Physiology
- Category: Psychology
- Category: Thermal Management
- Category: Color Theory
