- Epidemiology
- Biology
- Environment and Resource Management
- Caregiving
- Public Health and Disease Prevention
- Food Safety and Sanitation
- Microbiology
- Nutrition and Diet
- Physiology
- Sustainable Systems
- Immunology
- Infectious Diseases
Sustainable Food Production Through Livestock Health Management
Completed by Pamela Cristina Da S Valquerizo
March 21, 2025
19 hours (approximately)
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Skills you will gain
