Sustainable Food Production Through Livestock Health Management
Completed by Litty Elizabath Louis
April 14, 2023
19 hours (approximately)
Litty Elizabath Louis's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Public Health and Disease Prevention
- Category: Physiology
- Category: Environment and Resource Management
- Category: Food and Beverage
- Category: Infection Control
- Category: Caregiving
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Immunology
- Category: Sustainable Systems
