The Science of Gastronomy
Completed by Nandika Biju
September 22, 2020
15 hours (approximately)
Nandika Biju's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Color Theory
- Category: Chemistry
- Category: Meal Planning And Preparation
- Category: Psychology
- Category: Scientific Methods
- Category: Food and Beverage
- Category: Nutrition and Diet
- Category: Cooking
- Category: Sensory Systems Analysis
