- Physiology
- Biochemistry
- Chemistry
- Psychology
- Meal Planning And Preparation
- Color Theory
- Physics
- Nutrition and Diet
- Food and Beverage
- Cooking
- Aesthetics
The Science of Gastronomy
Completed by Omowunmi Oluwanifemi Fatoki
July 16, 2022
15 hours (approximately)
Omowunmi Oluwanifemi Fatoki's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain

