The Science of Gastronomy
Completed by Aditya Rajesh Nair
May 22, 2024
15 hours (approximately)
Aditya Rajesh Nair 's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Color Theory
- Category: Chemistry
- Category: Meal Planning And Preparation
- Category: Nutrition and Diet
- Category: Cooking
- Category: Sensory Systems Analysis
- Category: Scientific Methods
- Category: Food and Beverage
- Category: Psychology
