The Science of Gastronomy
Completed by Omid Dadashi
May 23, 2024
15 hours (approximately)
Omid Dadashi's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Sensory Systems Analysis
- Category: Color Theory
- Category: Scientific Methods
- Category: Food and Beverage
- Category: Psychology
- Category: Cooking
- Category: Nutrition and Diet
- Category: Chemistry
- Category: Meal Planning And Preparation
