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Completed by Ege Gümüş

April 11, 2017

15 hours (approximately)

Ege Gümüş's account is verified. Coursera certifies their successful completion of The Science of Gastronomy

The Science of Gastronomy

The Hong Kong University of Science and Technology

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Skills you will gain

Category: Chemistry
Category: Cooking
Category: Meal Planning And Preparation
Category: Color Theory
Category: Sensory Systems Analysis
Category: Thermal Management
Category: Nutrition and Diet
Category: Food and Beverage
Category: Biochemistry
Category: Physiology
Category: Aesthetics
Category: Psychology

View certificate for Ege Gümüş, The Science of Gastronomy, an online non-credit course authorized by The Hong Kong University of Science and Technology and offered through Coursera