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Completed by Tobias Skøt Brunslev

August 31, 2024

14 hours (approximately)

Tobias Skøt Brunslev's account is verified. Coursera certifies their successful completion of Wine Tasting: Sensory Techniques for Wine Analysis

Wine Tasting: Sensory Techniques for Wine Analysis

University of California, Davis

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Skills you will gain

Cultural Sensitivity
Peer Review
Decision Making
Detail Oriented
Analytical Skills
Verbal Communication Skills

View certificate for Tobias Skøt Brunslev, Wine Tasting: Sensory Techniques for Wine Analysis, an online non-credit course authorized by University of California, Davis and offered through Coursera