Sustainable Food Production Through Livestock Health Management
Completed by Sanami Tatekura
May 25, 2020
19 hours (approximately)
Sanami Tatekura's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Immunology
- Category: Preventative Care
- Category: Nutrition and Diet
- Category: Infectious Diseases
- Category: Microbiology
- Category: Epidemiology
- Category: Infection Control
- Category: Food Safety and Sanitation
- Category: Caregiving
- Category: Environment and Resource Management
- Category: Physiology
- Category: Sustainable Systems
