- Epidemiology
- Biology
- Public Health and Disease Prevention
- Sustainable Systems
- Food Safety and Sanitation
- Infectious Diseases
- Physiology
- Microbiology
- Nutrition and Diet
- Environment and Resource Management
- Caregiving
- Immunology
Sustainable Food Production Through Livestock Health Management
Completed by Giorgia Guidetti
April 28, 2020
19 hours (approximately)
Giorgia Guidetti's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
