- Microbiology
- Biology
- Nutrition and Diet
- Environment and Resource Management
- Public Health and Disease Prevention
- Physiology
- Infectious Diseases
- Food Safety and Sanitation
- Sustainable Systems
- Caregiving
- Immunology
- Epidemiology
Sustainable Food Production Through Livestock Health Management
Completed by PROSPER CHUKWUDI
July 6, 2020
19 hours (approximately)
PROSPER CHUKWUDI's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
