Sustainable Food Production Through Livestock Health Management
Completed by YUNUS OLALEKAN ADETINWO
October 15, 2020
19 hours (approximately)
YUNUS OLALEKAN ADETINWO's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Physiology
- Category: Infection Control
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Epidemiology
- Category: Sustainable Systems
- Category: Infectious Diseases
- Category: Preventative Care
- Category: Immunology
- Category: Caregiving
- Category: Environment and Resource Management
- Category: Nutrition and Diet
