- Epidemiology
- Biology
- Public Health and Disease Prevention
- Sustainable Systems
- Food Safety and Sanitation
- Infectious Diseases
- Physiology
- Microbiology
- Nutrition and Diet
- Environment and Resource Management
- Caregiving
- Immunology
Sustainable Food Production Through Livestock Health Management
Completed by Amanda Thaís Ferreira Regacini
March 16, 2021
19 hours (approximately)
Amanda Thaís Ferreira Regacini's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
