Sustainable Food Production Through Livestock Health Management
Completed by Juan Sebastian Sarmiento Hernandez
November 10, 2020
19 hours (approximately)
Juan Sebastian Sarmiento Hernandez's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Nutrition and Diet
- Category: Microbiology
- Category: Epidemiology
- Category: Infection Control
- Category: Food Safety and Sanitation
- Category: Immunology
- Category: Preventative Care
- Category: Caregiving
- Category: Sustainable Systems
- Category: Infectious Diseases
- Category: Environment and Resource Management
- Category: Physiology
