Sustainable Food Production Through Livestock Health Management
Completed by Juan Sebastian Sarmiento Hernandez
November 10, 2020
19 hours (approximately)
Juan Sebastian Sarmiento Hernandez's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Physiology
- Category: Epidemiology
- Category: Sustainable Systems
- Category: Infectious Diseases
- Category: Caregiving
- Category: Preventative Care
- Category: Immunology
- Category: Nutrition and Diet
- Category: Infection Control
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Environment and Resource Management
