Sustainable Food Production Through Livestock Health Management
Completed by Parama Mazumder
August 21, 2020
19 hours (approximately)
Parama Mazumder's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Nutrition and Diet
- Category: Caregiving
- Category: Sustainable Systems
- Category: Infectious Diseases
- Category: Epidemiology
- Category: Immunology
- Category: Environment and Resource Management
- Category: Preventative Care
- Category: Infection Control
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Physiology
