Sustainable Food Production Through Livestock Health Management
Completed by Parama Mazumder
August 21, 2020
19 hours (approximately)
Parama Mazumder's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Epidemiology
- Category: Sustainable Systems
- Category: Infectious Diseases
- Category: Immunology
- Category: Nutrition and Diet
- Category: Caregiving
- Category: Environment and Resource Management
- Category: Microbiology
- Category: Infection Control
- Category: Food Safety and Sanitation
- Category: Preventative Care
- Category: Physiology
