Filter by
The language used throughout the course, in both instruction and assessments.
Results for "culinary"
Status: FreePontificia Universidad Católica de Chile
Wesleyan University
Skills you'll gain: Creativity, Human Learning, Storytelling, Writing
University of California, Davis
Status: FreeUniversity of Copenhagen
Status: FreeLudwig-Maximilians-Universität München (LMU)
Skills you'll gain: Leadership and Management, Strategy and Operations, Strategy
Status: FreeThe Chinese University of Hong Kong
The State University of New York
Status: FreePrinceton University
University of Michigan
University of California, Davis
California Institute of the Arts
Skills you'll gain: Graphic Design, Design and Product, Communication, Computer Graphic Techniques, Computer Graphics, Creativity, Graph Theory, Visualization (Computer Graphics), Geometry, Interactive Design
In summary, here are 10 of our most popular culinary courses
- Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!: Pontificia Universidad Católica de Chile
- Creative Writing: Wesleyan University
- Wine Tasting: Sensory Techniques for Wine Analysis: University of California, Davis
- The New Nordic Diet - from Gastronomy to Health : University of Copenhagen
- Research kitchen: Ludwig-Maximilians-Universität München (LMU)
- Everyday Chinese Medicine: The Chinese University of Hong Kong
- Food and Wine Pairing: The State University of New York
- Food Ethics: Princeton University
- Healthy and Sustainable Foods: University of Michigan
- Sensory Science: The Senses: University of California, Davis
