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This course delves into the intricate relationship between wine and food. Students will explore the fundamental principles of taste, flavor profiles, and sensory perception as they relate to both wine and food. Through a combination of theoretical knowledge and practical application, participants will develop a sophisticated understanding of wine and food pairing, enabling them to select and recommend complementary pairings confidently.
Key Learning Outcomes: Taste Factors and Food Description: Students will acquire a comprehensive understanding of the factors that influence taste perception, including taste buds, aroma, texture, and temperature. They will also learn to accurately describe the flavors and attributes of various foods, ensuring they are well-prepared to navigate the world of food and wine pairing. Wine Attributes and Sensory Functions: Students will gain expertise in identifying and describing the key characteristics of wine, such as acidity, sweetness, tannins, body, and aroma. This in-depth knowledge will empower them to confidently explore how these attributes contribute to the overall sensory experience and how they can be influenced by factors like grape variety, terroir, and winemaking techniques. Food and Wine Pairing Principles: Students will develop a strong foundation in food and wine pairing principles. They will learn how to analyze the flavors and textures of both wine and food to identify complementary combinations. Through practical exercises and case studies, students will develop the ability to create harmonious pairings that enhance the dining experience.
Welcome to the first module of our culinary journey! In this module, we'll dive into the fascinating world of taste. Led by Chef Jamie Rotter, a seasoned culinary expert with a passion for education, you'll gain a deeper understanding of the five primary tastes, the art of describing flavors, and the factors that can influence our taste perception. By the end of this module, you'll be equipped with the knowledge and skills to appreciate and articulate the nuances of food in a more sophisticated way.
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Welcome to the world of wine! In this module, we'll delve into the basics of wine appreciation. We'll explore the differences between dry and sweet wines, understand the concept of body, and discuss how wine style can vary depending on where it's produced. By the end of this module, you'll have a solid foundation for exploring the vast and exciting world of wine.
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In this module, we'll delve into the fascinating world of wine flavors. We'll explore the importance of diversity in wines from around the globe and discuss effective pairing strategies. Additionally, you'll develop your ability to describe wine attributes using precise language that captures the nuances of flavor and other sensory aspects.
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In this module, we'll explore the art of pairing wine with food. We'll discuss the concept of synergy, where the flavors of wine and food complement each other. You'll learn about pairing strategies using similar and opposite flavors, and we'll cover three powerful approaches for creating delicious and harmonious pairings. By the end of this module, you'll be confident in your ability to select wines that enhance the flavors of your meals.
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In this module, we'll guide you through the process of planning a successful event. You'll learn how to articulate a unifying theme that will tie your tasting together, understand the operational needs for a smooth event, and develop a menu of food and wine pairings that will delight your guests. By the end of this module, you'll be equipped to create a wine tasting experience that your guests will remember for years to come.
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The State University of New York, with 64 unique institutions, is the largest comprehensive system of higher education in the United States. Educating nearly 468,000 students in more than 7,500 degree and certificate programs both on campus and online, SUNY has nearly 3 million alumni around the globe.
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Access to lectures and assignments depends on your type of enrollment. If you take a course in audit mode, you will be able to see most course materials for free. To access graded assignments and to earn a Certificate, you will need to purchase the Certificate experience, during or after your audit. If you don't see the audit option:
The course may not offer an audit option. You can try a Free Trial instead, or apply for Financial Aid.
The course may offer 'Full Course, No Certificate' instead. This option lets you see all course materials, submit required assessments, and get a final grade. This also means that you will not be able to purchase a Certificate experience.
When you purchase a Certificate you get access to all course materials, including graded assignments. Upon completing the course, your electronic Certificate will be added to your Accomplishments page - from there, you can print your Certificate or add it to your LinkedIn profile. If you only want to read and view the course content, you can audit the course for free.
You will be eligible for a full refund until two weeks after your payment date, or (for courses that have just launched) until two weeks after the first session of the course begins, whichever is later. You cannot receive a refund once you’ve earned a Course Certificate, even if you complete the course within the two-week refund period. See our full refund policy.
Yes. In select learning programs, you can apply for financial aid or a scholarship if you can’t afford the enrollment fee. If fin aid or scholarship is available for your learning program selection, you’ll find a link to apply on the description page.
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