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Results for "gastronomia"
Status: FreeStanford University
Status: FreeUniversity of London
Skills you'll gain: Critical Thinking, Negotiation
Stanford University
Status: FreeStarweaver
Skills you'll gain: Innovation, Leadership and Management
Vanderbilt University
Skills you'll gain: Creativity, Problem Solving, Risk Management, Writing
University of New Mexico
Coursera Project Network
Status: FreeUniversidad de Chile
Skills you'll gain: Market Analysis, Marketing, Marketing Management, Media Strategy & Planning, Strategy, Communication, Leadership and Management, Product Marketing, Marketing Design, Planning
Vanderbilt University
Status: FreeUniversity of Copenhagen
Stanford University
Universidad de Palermo
Skills you'll gain: Communication, Marketing, Organizational Development, Process Analysis, Strategy, Business Communication, Business Intelligence, Decision Making, Leadership and Management, Negotiation, Persona Research, Continuous Integration, Econometrics, Human Resources, Operational Analysis, Planning, Project Management, Strategy and Operations, Marketing Design, Marketing Management, Probability & Statistics, Probability Distribution, Product Management, Behavioral Economics, Brand Management, Cloud Load Balancing, Computational Logic, Customer Analysis, Extract, Transform, Load, Finance, General Statistics, User Experience Design, Business, Professional Development
In summary, here are 10 of our most popular gastronomia courses
- Child Nutrition and Cooking: Stanford University
- Global Diplomacy – Diplomacy in the Modern World: University of London
- Food Sustainability, Mindful Eating, and Healthy Cooking: Stanford University
- Hospitality Luxury Brand Management: Starweaver
- Generative AI Assistants: Vanderbilt University
- Curanderismo: Traditional Healing Using Plants: University of New Mexico
- Gamification Learning with Genially: Coursera Project Network
- Marketing Gerencial: Universidad de Chile
- ChatGPT Meal Planning: Effortlessly Plan and Cook with AI: Vanderbilt University
- Transformation of the Global Food System: University of Copenhagen
