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Results for "food+systems"
Johns Hopkins University
University of Michigan
Stanford University
Status: FreeUniversitat Autònoma de Barcelona
Status: FreeLund University
Skills you'll gain: Innovation
Johns Hopkins University
Stanford University
Status: FreeUniversity of Pennsylvania
University of Illinois Urbana-Champaign
Skills you'll gain: Behavioral Economics, Culture
National Academy of Sports Medicine
University of Michigan
Skills you'll gain: Human Learning
University of Florida
In summary, here are 10 of our most popular food+systems courses
- Systems Science and Obesity: Johns Hopkins University
- Anatomy: Cardiovascular, Respiratory and Urinary Systems: University of Michigan
- Cooking for Busy Healthy People: Stanford University
- Sustainability of Social-Ecological Systems: the Nexus between Water, Energy and Food: Universitat Autònoma de Barcelona
- Working for a sustainable future: concepts and approaches: Lund University
- An Introduction to the U.S. Food System: Perspectives from Public Health: Johns Hopkins University
- Rebuilding Our Relationship with Food: Stanford University
- Feeding the World: University of Pennsylvania
- Sustainable Food Systems: University of Illinois Urbana-Champaign
- National Academy of Sports Medicine Nutrition Essentials: National Academy of Sports Medicine
